At Avastar, we have implemented an integrated system of management for food quality and safety and an efficient traceability of all inputs and outputs, thus ensuring high standards and consumer confidence.
Our internal food quality and safety procedures are strictly implemented at every step of the supply chain, from farm to the consumer.
Delivering true quality meat products by sourcing livestock from quality approved farmers
Providing quality consistency through learning and innovation, as our guarantee to our customers
Developing professional and dynamic relationships with customers and suppliers, resulting in better products
Achieving the best industry certifications and quality assurance schemes, both nationally and internationally
Out slaughtering process is according to the latest techniques, ensuring high hygiene standards and compliance with the HACCP guidelines and the food quality management
Qualified and authorized veterinary inspection
Highly skilled personnel to ensure professional handling of the carcasses
Grading system of carcases according to current standards, providing in depth information on the quality of meat
Integrated technology for Conventional and Halal slaughtering
Our new state-of-the-art slaughterhouse is certified according to the EN ISO 9001:2008 quality standard and all our operations are certified with the following quality management systems: EN ISO 22000/2005, BRC Global Food Standard 7 (AA grade), International Food Standard IFS 6.