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PORK CARCASS

PORK CARCASS

QUARTERED PIECES – FRONT QUARTER

FRONT QUARTER

SHOULDER WITH BLADE

TENNIS SHOULDER

3D SHOULDER

4D SHOULDER

NECK WITH BONE

NECK WITHOUT BONE

CHEEK

FRONT HOCK WITH BONE

QUARTERED PIECES – MIDDLE

NATURAL BREAST WITHOUT RIBBON

BONELESS DELLY BREAST

RIBS BREAST

BONE-IN RACK WITH CRACKLING

BONE-IN RACK

BONELESS RACK

RIB EYE

TENDERLOIN

QUARTERED PIECES – HIND

WHOLE HIND LEG WITH SHANK

HAM TYPE LEG WITH BONE

4D HAM

6D HAM

HIND SHANK WITH BONE

ORGANS & PROCESSING

TONGUE

HEART

LUNGS

LIVER

KIDNEYS

SPLEEN

PORK MEAT 80/20

PORK MEAT 70/30

PORK MEAT 60/40

DIAPHRAGM

MASSETERS

BACK FAT WITH RIND

BACK FAT

LEAN BACK FAT

SOFT BACK FAT

LARD

BY-PRODUCTS

HEAD WITH / WITHOUT NECK

EARS

INTERNAL EARS

NECK

FOREARM BONES

BACK BONES

BREAST BONE MARROW

SHOULDER BLADE BONE

HUMERUS BONE

FEMUR BONE

TAIL BONE

SKINLESS RIND

FRONT FEET

HIND FEET

TAIL

TRACHEA

LUNG

AORTA

STOMACH

THIN INTESTINES

THICK INTESTINES

UTERUS

Bumblebee

BLADDER