Slaughtering of Bovine – Swine – Ovine
Deboning – Packing – Storing – Distribution of beef, pork and lamb
Processing of offal and animal by-products
Dynamic national and international supply network of over 180 clients
Customer base in Retail, Cash & Carry, HoReCa/strong> and Manufacturing
Slaughtering 120.000 bovine and swine/year, production output 20.000 tons of meat products/year.
Modern slaughterhouse with a production area of 2500 m2, equipped with industry-leading technological lines
400 tons capacity of cold stores for chilled and frozen products, blast freezing facility of 10 tons/day
Integrated management system for food quality and safety according to the HACCP guidelines and certified for: EN ISO 9001:2008, EN ISO 22000:2005, BRC 7, IFS 6 and Halal.
Over 250 highly skilled employees and an annual turnover of de EUR 24 million/year
Own fleet of over 50 specialized vehicles
A long-established, reputable family business, with over 20 years of experience in the field
100% privately owned , capital, a financially independent and secure company, leading to quick decision making and safe trade
Partner or member of various trade associations: Made in Bucovina, ACBCR, ARC, Faculty of Zootechnics-Ion Ionescu de la Brad University of Iasi